Himalayan cheese is 100% natural! To prepare the churpi, the milk is boiled and stirred under constant pressure. Lime juice is added to separate the whey, which also acts as a natural preservative. As soon as the milk ferments, it is placed in a jute cloth and squeezed to drain the remaining water, after which it is dried in the sun. Long-lasting chew, hours of fun.
tej, lime juice, só
S méret: 50g alatt
